Welcome to the home of Praha Restaurant on the web!
Celebrating 10 years of a new taste experience and 37 years of family tradition.
Please Reserve in advance - call (303) 702-1180


Received First Place - 2006/2008 Best of the West
"Best Place to Take a Date."
The Yellow Scene Magazine.



We are proud to be using local produce when possible.

Upcoming Events, Happy Hour Menu, and Praha Bistro Menu follow below on this page

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Catering Available
Please call to see how we can accommodate your budget.

Happy Hour Menu
4:00pm to 6:00pm.

Drinks
House Wine $5/Glass
Sycamore Lane Chardonnay or Cabernet Sauvignon
Czechvar (draft) $6/Glass
Paulaner (draft) $6/Glass
Well Martini $7
Well Drinks $5

Food
-Gulasch Hash $6
-Coconut Shrimp $7
-Duck Hash $8
-Kaz Spaezle $6
-Loaded Truffle Fries $10
-Schnitzel Strips $7
-Praha Duck Fries - Duck Confit, Parmesan, Duck Gravy $12

Take-Out
Entire menu available for "To-Go" orders. Call ahead 303 702-1180 for quick pick up.

Praha's Take Home and Serve
The Praha is now offering various items for you to take home and enjoy.

Take and Bake Apple Strudel $21
Quart of Soup du Jour to go $14
Spaezle to go $19
Czech Dumpling Loaf $19
House Dressing to Go $12 Dressing Refill $7
Chef M's Signature Herb Salt $12 Refill $7


Chef Monica - monica@praharestaurant.com





We will be closed Thanksgiving Week, November 19th - 27th. We want to take a moment to let you know how thankful we are for having you as a customer. We wish you and yours a bountiful Thanksgiving. We'll be back, Tuesday, November 28th.

Thirsty Thursdays - On the second Thursday every month including November 9th, the Praha will be offering Czech Roast Porkloin with sweet and sour cabbage, one dumpling and a glass of Happy Hour wine or tap beer for $17 pp (excluding tax & tip). Reservations a MUST, so we know how much to prepare.

BACK, by popular demand! Wine Wednesdays - Get any by the glass wine, for $6 per glass!


Marinated Flat Iron Steak
with fresh sautéed mushrooms, truffle demi-glace, potato mash, and roasted local vegetables.
$29

Duck Spaetzle
Succulent pieces of duck meat sautéed with mushrooms, onions, spaetzle, and served with shavings of Parmesan.
$24

Kaz Spaetzle
Spaetzle sautéed with onions, bacon, mushrooms, and Parmesan cheese.
$19

Chicken Orloj
Succulent sautéed chicken breast topped with crabmeat. Served with a white wine sauce, potato mash and roasted vegetables.
$23

Traditional Hungarian Pork Gulasch.
Served with our house made spaetzle.
$19

Loaded Truffle Frites - with Onion, Gorgonzola, and Parmesan
$10

Gluten-free spaetzle available. Add $5