Entrees

Marinated Duck Breast, pan seared with a Balsamic reduction, served with Polenta cake, and vegetables. $30

Succulent thick cut Pork Chop stuffed with Sun - dried Tomatoes, Prosciutto and duxelles. Served with roasted vegetables, potato mash and Truffle demi - glace. $29

Vegetarian

Ask your server for vegetarian entree of the evening.


For parties of 6 or more, or separate checks, an 20% gratuity will be added to your check
Items and prices subject to change without notice